ANTOJITOS

With tomatoes, roasted pepper and mix of chili peppers; Accompanied with diced avocado, mozzarella, crispy corn strips and a touch of cream. Very popular in Mexico.

Four fried wheat tortillas, with chicken and crumbled cheese, served with chiplote mayonnaise.  

Sweet corn, roasted and shelled, with cream, crumbled cheese, lemon, tajín and coriander; accompanied with tortilla chips

Layers of refried beans, sour cream, guacamole and pico de gallo; accompanied with tortilla chips.

Fine cuts of tuna with chia seeds, grilled and bathed in teriyaki sauce, on two crispy chia tortillas; with chipotle mayonnaise, sliced ​​avocado and crispy leek shavings.

Two sweet corn topped with mayonnaise, crumbled cheese, and hints of tajin, finished with coriander and sweet pepper. Traditional in Mexico City streets.

White fish, shrimp and squid, with a tomato soup base and bisque sauce, accompanied with sliced ​​corn, crispy strips of corn and coriander. Served with mexican rice and lemon. 

Shrimp, diced avocado, onion, tomato and coriander marinated with lemon and olive oil, with radish and accompanied by crispy corn tortillas.*Recommendation: order with red taquera sauce.

Caramelised cheese with raw cane sugar and served over a roasted pepper sauce; accompanied by wheat tortillas.

Mix of beans, sour cream, pico de gallo and mozzarella; accompanied with tortilla chips. Optional jalapeños.