MAIN COURSE

Mexican rice based on tomato with sirloin and chicken; sautéed with onion, tomato and pepper and roasted pepper sauce, finished with coriander and pickled onion.

With tomatoes, roasted pepper and mix of chili peppers; Accompanied with diced avocado, mozzarella, crispy corn strips and a touch of cream. Very popular in Mexico.

Chicken steak marinated with guajillo chili and mexican spices; topped with roasted pineapple chunks; Accompanied by mexican rice, beans, mexican corn, tortilla chips with guacamole and pico de gallo.

Mexican rice based on tomate with shrimp and squid; sautéed in with onion, tomato and paprika, in green enchilada sauce and bisque sauce, finished with cilantro and pickled onion.

  Ribs marinated in Wajaca sauce, with tamarind, raw cane sugar and coriander; vacuum cooked for 8 hours; Accompanied by mexican rice, beans, mexican corn, tortilla chips with guacamole and...

Long cut of grilled beef sirloin, with sautéed slices of onion and pepper; Accompanied by mexican rice, beans, mexican corn, tortilla chips with guacamole and pico de gallo.

Mexican rice in bisque sauce and roasted bell pepper sauce, with squid, shrimp sautéed in garlic and lemon paste, finished with coriander and corn tortillas.

Panela glazed pork chop with smoked paprika sauce; served with Mexican rice, beans, Mexican corn, guacamole and tortilla chips.