12 tacos in corn tortilla, accompanied by green enchilada sauce and cilantro.
Pollo al pastor:Â chicken marinated on a mix of chili peppers and Mexican spices, with roasted pineapple chunks finished with onion and coriander.
Suadero:Â slow-cooked shredded beef, finished with onion and coriander.
Cochinita pibil:Â slow roasted pork with achiote, orange and oregano, finished with pickled onion, coriander and chia seeds.Â
Grilled beef:Â thin cuts of sirloin with pepper, onion and avocado.
